First gather the ingredients and materials you need. Start with two mixing bowls, a spoon, and an empty, dry soup can. Use the soup can and spoon to measure ingredients, one large bowl to mix dry ingredients and the other bowl to mix wet ingredients. Also prepare a mesh screen to make the feed pellets.
The Ingredients include Four cans flour, three cans fishmeal, one can starch, five spoon-fuls cooking oil or water,
one vitamin packet or vegetable left over and one mineral packet or wilting vegetable leaves from the garden.
Dry ingredients mix
– Measure and mix together the dry ingredients in a large bowl.
– Fill dry ingredients in a large bowl then fill the soup can with fishmeal and put it in same bowl. Repeat this three times.
– Add one vitamin packet and one mineral packet to the bowl as well or vegetable left over or wilting vegetable leaves.
Wet ingredients mix
– Mix the wet ingredients together in the other bowl, first, decide between bananas, bread fruit, cassava, or Taro as the starch.
– Then cook it,. Once cooked, mash up enough to fill up the soup can one time and put it into the wet ingredients bowl.
– Fill the soup can two times with water, add to the same bowl, and mix it together with the starch.
Dry and wet ingredients mix
– Now mix the wet and dry ingredients together.
– Pour the wet ingredients mixture into the dry ingredients bowl, use both hands to mix the ingredients inside the bowl and make dough.
– Once the dough feels crumby, add in final ingredients.
– Pour five spoon-fuls of oil or on the dough and use both hands to blend it in and mix it well.
Pellet Preparation
– Once the dough is well mixed, tear off little pieces and roll them into small balls[about 2-3inches]
– One by one, place the balls on a mesh screen and use your thumb to push the dough from one side of the screen through to the other
– Once the dough is pushed through, use your hands to scrape the little pieces of dough from the screen. These little pieces called pellets which are the fish food.
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