If you buy day-old, commercially-bred hybrid chicks from a reputable hatchery they will have been […]
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If you buy day-old, commercially-bred hybrid chicks from a reputable hatchery they will have been […]
Abortions In Goats: Goat herds generally have a 2 to 5 percent abortion rate. Any […]
Greyhound Bay was once a place where old ships came to die. A wild stretch […]
What is Hydroponic Fodder? Fodder is food given to livestock. Thus, hydroponic fodder is the […]
Uganda Meat Producers Cooperative Union Ltd. in partnership with Zoetis A.L.P.H.A Initiative have set up […]
In Summary In 2015, the government through the Ministry of Agriculture, declared a quarantine in […]
FAO Holds Stakeholder’s Feedback Workshop On Ticks, Tick-Borne Diseases And Tick Acaricide Resistance The Food […]
Antimicrobial resistance (AMR) — that is, a declining effectiveness of medicines to treat bacterial infections — is identified
Cattle, like sheep, goats and alpacas are “ruminants”. Their digestive system is very different from humans, dogs and horses
The Ankole Cattle, characterised with their Long Horns and beautiful coats are mainly reared in parts of Mbarara Isingiro, Ibanda, Ntugamo, Bushenyi and Kiruhura