The genotype for the indigenous chicken is derived from the locally available breeds. Usually have low […]
Understanding Kienyeji/ Indigenous Poultry
Handling Chicken Pecking Order.
If you added new chicks to your flock this year, you are probably going through […]
Tips for cutting costs and reducing wastage.
Feed accounts for 65% to 75% of a poultry or pig farmer’s total input costs. To […]
Handling aggressiveness in Poultry
Most issues occur where there are high stocking densities and little opportunity to express natural […]
Venturing in Local chicken rearing.
Local chicken is a broad name used for indigenous chicken breeds in Uganda, mostly reared […]
Tips for Kuroiler chicken rearing
Many Ugandans have taken on Kuroiler chicken rearing for both eggs and meat. This is […]
Preparing for new birds in your brooder.
A week before arrival: • The brooder and all equipment must have been cleaned, disinfected […]
How to ensure profitability in Poultry.
As a farmer, your major goal should be to maximise the income you earn from […]
Introducing Chicks to a flock.
To best transition chicks into a flock, provide comfort, care and complete nutrition from day […]
Duck breeds for Meat
Ducks are very suitable for meat production. Because they can’t lay much eggs like chicken. […]
Contact Jaguza Support