How can the world nourish 9.8 billion people by 2050 through sustainable practices?

Food systems do not currently provide nutritious food in an environmentally sustainable way to the world’s population.

Nearly 800 million people are undernourished while 1.2 billion are overweight or obese. At the same time, food production, transportation, processing and waste are putting unsustainable strain on environmental resources.

Through the experience of ICT developers and innovators, the #JaguzaLivestockApp has developed a new model for livestock management, and reduction in production cost in agriculture and farming at large.

This model/system is already being used globally with practitioners and farmers as an effective application in line with the approaches in agriculture and also a contribution to the UN Sustainable Development Goals.