Beak trimming in poultry management is the act of reducing the length of the beak of poultry birds. The purpose of doing this is to prevent feather pulling and cannibalism and to reduce feed wastage. It is a delicate operation, and if it is improperly done, it may leads to difficulties in drinking and eating, which directly leads to poor growth, unevenness in flock and even mortality as a result blood loss.<\/p>\n
The operation can be carried out at one week-old (7-9 days) and few weeks-old (8-10 weeks). The advantage of debeaking at one-week-old is that, the operation would have a minimum effect on chick\u2019s body weight and it is not necessary to carry it out again a second time during the rearing period. For precise beak trimming operation, the birds should be few weeks old (8-10 weeks). The general disadvantage of debeaking or beak trimming is that, when it is improperly done, it could take long for the birds to regain body weight.<\/p>\n
Benefits or Advantages of Debeaking
\nThe advantages or benefits of debeaking your birds are as follows:
\nTo prevents wastage of feeds
\nIt reduces the incidence of pecking and cannibalism
\nIt reduces feather picking
\nIt makes handling of chicken easier<\/p>\n
Debeaking Techniques
\nYou can use a machine or knife to debeak your birds<\/p>\n
The debeaking machine makes it faster and easier to debeak chickens. There are automatic and semi-automatic poultry beak trimming machine. Follow the procedures below to use the automatic debeaking (beak trimming) machine.
\nWhen the switch is turned on, adjust the temperature of the movable blade till it looks reddish or bright.
\nWhen the movable blade glows, start the motor switch and the boat-shaped switch.
\nAdjust the aperture of the micro cutter blade according to the beak size.
\nHold the chicken\u2019s feet with the left hand, the neck with the right thumb, and pin the throat with the forefinger of the right hand. Stick the beak of the chicken into the aperture.
\nBleeding stops in 2 \u2013 4 seconds after the movable blade drops.<\/p>\n
If you decide to use the normal kitchen knife to debeak your chickens. This is how to do it:
\nYou will need a partner to do this comfortably
\nPlace the knife on burning stove or coal and allow to be red hot
\nLet your partner hold the chicken\u2019s legs and hold the head (toward the mouth) of the chicken with one hand and gently cut the pointed tip of the chicken\u2019s beak using the hot knife.
\nRelease the bird afterwards.
\nYou can do this easily and faster by using an Handheld Electric Debeaking knife<\/p>\n
Rules in Debeaking or Beak Trimming
\nBefore beak trimming:
\nDo not debeak birds if the flock is not in good health or if it is undergoing from vaccine reactions.
\nAdd Vitamin K to the drinking water 48 hours prior to trimming and after to prevent haemorrhages.
\nCheck the equipment and make sure that the trimming blade has the right temperature to cauterize, but not so high to form a blister on the beak later.<\/p>\n
During beak trimming:<\/p>\n
The operator should be installed and seated comfortably in such a way that each beak will be cut in the same manner.
\nDo not rush the process: a too high rate (number of birds\/minute) could lead to a higher chance of errors and poor uniformity.
\nClean the blades with sandpaper after use of 5,000 chicks or birds.
\nMake sure the tongue of the bird is not burned.<\/p>\n
After beak trimming:<\/p>\n
Increase the water level in the drinkers and the pressure in the pipes to make it easy for the birds to drink.
\nMake sure that the depth of the feed is adequate. Do not empty the feeders for a week following beak trimming.
\nIt is important to give birds anti-stress or multivitamins before and after the operation so as to reduce the stress effect on the birds\u2019 performance.
\nIt is highly beneficial to debeak poultry birds to reduce mortality due to pecking, and wastage of feed to save cost.<\/p>\n","protected":false},"excerpt":{"rendered":"
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